Smoked Sea Salt 4.4oz

A cold-smoked English sea salt featuring Maldon’s signature delicate pyramid-shaped flakes. Smoked over oak for a subtle, balanced flavor, the crisp flakes can be easily crushed between your fingers for greater control while adding a gentle smoky finish to everyday dishes.

Why We Choose This

We chose Maldon Smoked Sea Salt for its distinctive flaky texture, traditional craftsmanship, and beautifully balanced oak-smoked flavor. Its versatile profile adds depth without overpowering a dish, making it an easy finishing touch for both everyday cooking and special meals.

How to Use

Crush the flakes between your fingers and sprinkle over food as desired. Use during cooking or as a finishing salt to add texture and a subtle smoky flavor to vegetables, meats, seafood, eggs, and other savory dishes.

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