3 products
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3 products
3 products
A savory seasoning combining Maldon’s signature flaky sea salt from the Blackwater Estuary in Essex, England with real garlic. The distinctive pyramid-shaped flakes provide a satisfying crunch and balanced garlic flavor, making them ideal for both cooking and finishing.
Why We Choose This
We chose Maldon Garlic Sea Salt for its simple ingredients, iconic flaky texture, and versatile savory flavor. Made without fillers, it brings together Maldon’s renowned sea salt craftsmanship with real garlic for an effortless way to add depth to everyday dishes.
How to Use
Sprinkle over food before, during, or after cooking. Use to season meats, roasted vegetables, potatoes, eggs, avocado toast, or pasta, or mix into dressings, dips, and marinades. Crush the flakes between your fingers for a finer finishing texture.
Hand-harvested sea salt from Maldon, Essex, featuring the brand’s iconic pyramid-shaped flakes. Clean, bright, and crisp with a delicate crunch, these pure sea salt flakes enhance flavor without overpowering, making them a versatile staple for cooking and finishing.
Why We Choose This
We chose Maldon Sea Salt Flakes for their pure flavor, distinctive texture, and traditional small-batch craftsmanship. Made with 100% sea salt and hand-harvested in England, these kosher, vegan-friendly flakes bring precise seasoning and satisfying crunch to everyday dishes.
How to Us
Pinch and sprinkle over finished dishes for added flavor and texture, or use during cooking for even seasoning. Add to rubs, marinades, desserts, or cocktails as desired. Store in a cool, dry place or decant into a salt container for easy access.
A cold-smoked English sea salt featuring Maldon’s signature delicate pyramid-shaped flakes. Smoked over oak for a subtle, balanced flavor, the crisp flakes can be easily crushed between your fingers for greater control while adding a gentle smoky finish to everyday dishes.
Why We Choose This
We chose Maldon Smoked Sea Salt for its distinctive flaky texture, traditional craftsmanship, and beautifully balanced oak-smoked flavor. Its versatile profile adds depth without overpowering a dish, making it an easy finishing touch for both everyday cooking and special meals.
How to Use
Crush the flakes between your fingers and sprinkle over food as desired. Use during cooking or as a finishing salt to add texture and a subtle smoky flavor to vegetables, meats, seafood, eggs, and other savory dishes.
