37 of 38 products
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37 of 38 products
37 of 38 products
Indulge in the art of chocolate with Chuao’s award-winning gourmet bars, crafted to delight your senses and elevate every moment. Made with ethically sourced cacao and premium ingredients, each bar is a celebration of bold flavors and creative combinations.
What it is good for
Perfect for gifting, savoring during special occasions, or enjoying as a daily treat. These bars bring together rich chocolate and imaginative inclusions for an unforgettable experience.
What it is
Chuao Chocolatier’s collection features a variety of decadent flavors, from classic favorites to adventurous blends. Whether you crave the crunch of caramelized hazelnuts, the zest of citrus, or the warmth of spices, there’s a bar to match every mood. Each creation is thoughtfully crafted to deliver a luxurious taste journey.
How to enjoy
Break off a square and savor slowly to appreciate the layers of flavor. Pair with coffee, wine, or enjoy on its own for a moment of pure indulgence.
A celebration of saffron—the world’s most precious spice—infused into organic whole-leaf teas from around the globe. Each blend combines premium botanicals with Afghan saffron to create a rich, layered flavor experience that supports overall nutrition while nourishing body and mind. Hand-packed in recyclable steel tins, every canister includes 12 plastic-free pyramid sachets, each steepable up to three times for a total of 36 cups of tea.
What it is good for
These blends are crafted to elevate your daily rituals with flavor, wellness, and tradition. From calming herbal infusions to energizing black and green teas, each variety offers antioxidants, soothing botanicals, and the uplifting qualities of saffron. Perfect for moments of clarity, relaxation, or focus.
What it is
Tahmina’s Tea Blends Collection features three distinct saffron-infused teas:
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Saffron Rooibos Herbal Blend (Caffeine-Free) – Organic rooibos and honeybush from South Africa, brightened with lemon and ginger, finished with the earthy complexity of saffron. Sweet, tangy, and grounding.
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Saffron Chai Black Tea Blend (High Caffeine) – Robust Assam black tea layered with traditional chai spices—ginger, cinnamon, cloves, cardamom—and delicately finished with saffron. Bold, warming, and invigorating.
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Saffron Sencha Green Tea Blend (Moderate Caffeine) – Steamed Chinese sencha enriched with ginger, lemongrass, peppermint, and saffron. Refreshing, vegetal, and antioxidant-rich.
Key Details
12 pyramid sachets per tin (steep up to 3 times each; 36 cups total). Airtight tins made from USA recycled steel for optimal freshness. Plastic-free, eco-conscious packaging. Origins: Rooibos from South Africa, Assam black tea from India, Sencha green tea from China, saffron from Afghanistan
Brewing Guidelines
Rooibos Herbal Blend: 212°F | 8 oz water | 5–6 minutes | Optional honey
Chai Black Tea Blend: 212°F | 8 oz water | 4–5 minutes | Optional milk & sweetener
Sencha Green Tea Blend: 175°F | 8 oz water | 3 minutes | Optional honey
HYDY vacuum thermal series observes the stringent quality control in line with the Swiss SGS safety standards. It is made using advanced 18/8 (304) stainless steel food-grade, non-BPA (BPA free), and other harmful substances. Whether you are in your office, gym, or enjoy the outdoors under the warm sunshine, a double stainless steel bottle is designed for 12 hours of hot thermal insulation and 24 hours of cold thermal insulation, no matter in what kind of environment. 20oz. Spec: 20oz(590ML). Size: 2.95 inch X 10.6 inch.
A full-bodied single-origin vanilla extract with tart cherry notes and soft marshmallow flavor.
What it is good for
Adds rich, aromatic depth to baked goods, puddings, custards, coffee, and cocktails. Perfect for holiday cooking and gifting.
What it is
Crafted from Burlap & Barrel’s premium Nyanza Vanilla, steeped in rum and bourbon for a dark mahogany extract. Developed in collaboration with Bittercube, this slow-crafted blend delivers a deeply flavorful, versatile vanilla that elevates both sweet and savory creations.
Key Ingredients / Features
Single-origin Nyanza Vanilla infused in rum and bourbon. Tart cherry notes with soft marshmallow finish. Custom blend made with Bittercube expertise
How to use
Use in baked goods, pancakes, waffles, and scones. Stir into coffee or warm drinks. Add to cocktails, puddings, or ice cream for a classic vanilla lift.
A warm, fragrant chai blend from Zanzibar with pink cloves, cinnamon, cardamom, lemongrass, and orange peel.
What it is good for
Adds aromatic depth to tea, coffee, and desserts. Perfect for cookies, pastries, pies, and holiday cooking. Makes a thoughtful gourmet gift for spice lovers.
What it is
A single-origin spice blend beloved in Zanzibar’s kitchens and street stalls. Crafted with prized pink cloves and locally sourced botanicals, it’s an East African homage to Indian masala—comforting, complex, and versatile.
Key Ingredients / Features
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Pink cloves from Zanzibar for floral warmth
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Cinnamon and cardamom for spice and depth
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Lemongrass and orange peel for citrusy brightness
How to use
Stir into tea or coffee for an aromatic boost. Add to banana bread, rice pudding, cookies, or pie dough. Substitute for spice blends in pumpkin or apple pies for extra zing and complexity.
A sweet, tart single-origin cardamom from Guatemala’s cloud forests, grown sustainably on a biodynamic farm.
What it is good for
Adds bright, aromatic depth to rice, stews, curries, sauces, and braises. Perfect for holiday cooking, gifting, and elevating everyday recipes with a softer, sweeter flavor than standard green cardamom.
What it is
Cloud Forest Cardamom is a unique variety grown on a single estate in Alta Verapaz, Guatemala. Harvested as the fruit ripens to yellow, it offers a flavor profile reminiscent of summer fruits, fresh herbs, and cut grass. Produced with traditional methods that emphasize sustainability, workers’ rights, and fair practices.
Key Ingredients / Features
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Single-origin cardamom pods from Alta Verapaz, Guatemala
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Softer, sweeter flavor than standard green cardamom
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Grown on a biodynamic farm with sustainable practices
How to use
Add pods at the start of cooking for maximum flavor. Crack in a mortar and pestle to infuse rice, stews, curries, or sauces. Toss into braising liquid for chicken or beef to enhance depth and aroma.
A powerful heirloom ginger from northern Vietnam with fruity, floral aroma and intense heat.
What it is good for
Elevates baked goods, soups, stews, curries, and beverages with complex flavor. Traditionally used to calm upset stomachs, restore appetite, and support immunity. Perfect for holiday cooking or as a thoughtful gourmet gift.
What it is
Buffalo Ginger is a single-origin heirloom variety grown in the mountains of northern Vietnam. Ground into a fine powder, it delivers a spicy, aromatic punch that transforms both sweet and savory dishes.
Key Ingredients / Features
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Heirloom Buffalo Ginger from northern Vietnam
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Fruity, floral aroma with bold heat
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Non-GMO, vegan, and free from additives
How to use
Add to pies, cookies, and cakes for warmth and depth. Use in place of fresh ginger in soups, stir-fries, and braises. Stir into hot drinks or cocktails for a spicy, aromatic twist.
A vibrant blend of golden sugar, hibiscus, and ginger celebrating African diaspora flavors.
What it is good for
Adds dynamic flavor to drinks, desserts, and smoothies. Perfect for festive occasions, cultural celebrations, or everyday indulgence.
What it is
Created in collaboration with Honeysuckle Provisions, this Afrocentric blend honors Black culinary traditions. Combining desert hibiscus and buffalo ginger with golden crystal sugar, it evokes Caribbean kanaval, Ghanaian bissap, and Juneteenth Red Drink—connecting heritage through flavor.
Key Ingredients / Features
Golden crystal sugar for sweetness and texture. Desert hibiscus for tart, floral notes. Buffalo ginger for spicy, aromatic warmth.
How to use
Stir into hot or cold drinks, mix into cocktails with or without rum, or sprinkle over desserts and smoothies for a bold, celebratory twist.
A savory, tart, and spicy salt blend hand-crafted with black lime and three chilis.
What it is good for
Adds bold flavor to grilled corn, roasted vegetables, dips, spreads, and even fruit salads. Perfect for BBQs, picnics, and summer gatherings, it brings a zesty kick to everyday dishes.
What it is
A single-origin seasoning produced in partnership with Syracuse Salt Co., using natural brine evaporated from an underground aquifer. Hand-blended with Burlap & Barrel’s black lime and a trio of chilis, this artisanal salt delivers a unique balance of savory depth, citrusy tartness, and vibrant heat.
Key Ingredients / Features
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Natural aquifer salt, hand-harvested in New York
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Burlap & Barrel black lime for tart citrus notes
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Three chili varieties for layered spice and warmth
How to use
Sprinkle over grilled corn, hummus, baba ganoush, or roasted vegetables. Dust onto fresh fruit salad for a surprising twist. Use as a finishing salt for BBQ or picnic dishes to elevate flavor with a savory-spicy kick.
A bold, savory seasoning blend with garlic, shallot, smoked paprika, and Black Urfa Chili.
What it is good for
Adds deep umami flavor to steaks, burgers, meatballs, roasted vegetables, beans, and stir-fries. Even plant-based dishes taste satisfyingly meaty.
What it is
Umami Steak Seasoning is a single-origin blend crafted for richness and texture. Crunchy bits of toasty garlic and sweet shallot combine with smoked paprika and the fruity heat of Black Urfa Chili to deliver mouthwatering flavor in every bite.
Key Ingredients / Features
Toasted garlic and sweet shallot for savory crunch. Smoked paprika for depth and warmth. Black Urfa Chili for fruity, smoky heat. Organic, non-GMO, vegan, and additive-free.
How to use
Rub onto steak, burgers, or meatballs. Brush onto mushrooms or eggplant before grilling for a steakhouse-style crust. Stir into butter or olive oil to finish beans, roasted potatoes, or corn. Mix with soy sauce and honey for a quick glaze on tofu, chicken, or vegetables.
A single-origin black mustard seed from Udaipur’s Aravali Range, prized for its nutty flavor and sharpness.
What it is good for
Adds depth and complexity to savory dishes, stews, stir-fries, and roasted vegetables. Perfect for pickling, blooming in fat, or sprinkling over dips and spreads for a crunchy, flavorful finish.
What it is
A traditional Desi variety of black mustard, locally called barik rai, grown by farmer Rohit Jain in the tribal belt of Udaipur. These small, dark seeds mellow with cooking, offering a versatile spice that enhances both everyday and gourmet recipes.
Key Ingredients / Features
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Naturally nutty, sharp flavor that mellows when cooked
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Fair trade, non-GMO, vegan, and free from additives
How to use
Bloom seeds in fat until they pop, toast in a dry pan for stir-fries, or roast with vegetables. Add to brine for pickling or sprinkle over dips and spreads for a crunchy burst of flavor.
Herbalist-formulated blends to support your rituals of calm, clarity, and wellness—naturally.
1. Breathe Easy – Clarity & Immunity Tea Blend
A mini spa moment in a cup. Green tea and eucalyptus come together for a revitalizing experience, uplifted by blueberries, currants, and hibiscus.
Tastes like: Fruity, tart, with a delicate floral finish.
Feels like: A breath of fresh air—cleansing, soothing, and mentally refreshing.
☕ Contains a small amount of caffeine
2. Chill Out Cherry – Nature’s Chill Pill
Find calm in chaos. Ashwagandha root meets cranberry and elderflower in this grounding, cherry-kissed blend.
Tastes like: Soft, earthy, with a hint of sweet-tart wild cherry.
Feels like: A deep exhale—calming, balancing, and caffeine-free.
🌿 Caffeine-free
3. Focus & Flow – Magically Focusing
Get in the zone. Yerba maté, ginseng, and ginkgo sharpen your mind and steady your pace with citrus and mint undertones.
Tastes like: Bright citrus layered with fresh mint.
Feels like: Laser focus—energizing, clear, and naturally driven.
âš¡ Gently caffeinated
4. Midnight Mint (Organic) – Soothing Worries (and Digestion)
Unwind your body and mind. Peppermint, chamomile, and rose petals ease tension and support digestion.
Tastes like: Cooling mint with subtle notes of peach and spice.
Feels like: A gentle wind-down—soothing, serene, and bedtime ready.
🌙 Caffeine-free & organic
