Burlap & Barrel: Chai - Single Origin Spice Blend

A warm, fragrant chai blend from Zanzibar with pink cloves, cinnamon, cardamom, lemongrass, and orange peel.

What it is good for

Adds aromatic depth to tea, coffee, and desserts. Perfect for cookies, pastries, pies, and holiday cooking. Makes a thoughtful gourmet gift for spice lovers.

What it is

A single-origin spice blend beloved in Zanzibar’s kitchens and street stalls. Crafted with prized pink cloves and locally sourced botanicals, it’s an East African homage to Indian masala—comforting, complex, and versatile.

Key Ingredients / Features

• Pink cloves from Zanzibar for floral warmth

• Cinnamon and cardamom for spice and depth

• Lemongrass and orange peel for citrusy brightness

How to use

Stir into tea or coffee for an aromatic boost. Add to banana bread, rice pudding, cookies, or pie dough. Substitute for spice blends in pumpkin or apple pies for extra zing and complexity.

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