Burlap & Barrel: Black Lime & Chili Salt - Single Origin Spice & Seasoning
A savory, tart, and spicy salt blend hand-crafted with black lime and three chilis.
What it is good for
Adds bold flavor to grilled corn, roasted vegetables, dips, spreads, and even fruit salads. Perfect for BBQs, picnics, and summer gatherings, it brings a zesty kick to everyday dishes.
What it is
A single-origin seasoning produced in partnership with Syracuse Salt Co., using natural brine evaporated from an underground aquifer. Hand-blended with Burlap & Barrel’s black lime and a trio of chilis, this artisanal salt delivers a unique balance of savory depth, citrusy tartness, and vibrant heat.
Key Ingredients / Features
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Natural aquifer salt, hand-harvested in New York
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Burlap & Barrel black lime for tart citrus notes
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Three chili varieties for layered spice and warmth
How to use
Sprinkle over grilled corn, hummus, baba ganoush, or roasted vegetables. Dust onto fresh fruit salad for a surprising twist. Use as a finishing salt for BBQ or picnic dishes to elevate flavor with a savory-spicy kick.
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