Single & Fat: Organic Extra Virgin Olive Oil 16.9 oz
A certified organic extra virgin olive oil made from California-grown Arbequina olives. Cold-pressed with a light, versatile flavor and naturally high polyphenol content, this single-origin, single-batch oil is equally suited for everyday cooking, drizzling, dipping, and finishing.
Why We Choose This
We chose Single & Fat Organic Extra Virgin Olive Oil for its transparent, California-grown approach and simple formulation. Certified organic and Non-GMO, it is made without preservatives or artificial flavors and offers a versatile flavor that fits effortlessly into everyday cooking.
How to Use
Use for cooking, roasting, sautéing, dressings, marinades, or baking, or drizzle over finished dishes for added flavor. Its light Arbequina profile pairs easily with vegetables, pasta, grains, bread, and more. Store in a cool, dark place away from heat and direct light.
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