A complete matcha set with the traditional tools of the Japanese tea ceremony: a 20 oz ceramic tea bowl, a bamboo whisk with 80 fine tines, a ceramic whisk stand, a bamboo scoop, and a stainless steel sifter. Together they make preparing smooth, frothy matcha at home a calm, meditative daily ritual.
We chose the HIC Helen's Asian Kitchen Matcha Tea Gift Set for the way it gathers every essential tool for chado, the Japanese "way of tea," in one thoughtful set. Each piece supports a practice where preparing the tea is as meaningful as drinking it.
Sift matcha into the bowl with the scoop, add a little warm water, and whisk in a quick zigzag motion until frothy. Rinse the whisk and bowl with warm water after use, without soap. Rest the whisk on its stand to keep its shape and let it air dry.
