Hand-Harvested USDA Organic Extra Virgin Olive Oil

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$49.90

A vibrant, single-estate extra virgin olive oil made from 100% hand-harvested Nocellara Etnea olives grown in volcanic soil at the base of Mt. Etna in Sicily. Traditionally cold-pressed, it offers notes of green tomato and artichoke with a distinctive peppery finish.

We chose Masseria for its single-estate origin, USDA Organic certification, and commitment to traditional production. Never blended or diluted, this 25/26 harvest reflects the distinctive character of Sicilian Nocellara Etnea olives and is packed in a light-blocking tin for freshness.

100% Organic Extra Virgin Olive Oil

Drizzle over salads, vegetables, bread, pasta, or finished dishes to highlight its fresh, peppery flavor. Use in dressings and marinades or enjoy simply with bread. Store the 500mL tin in a cool, dark place away from heat.

A rectangular metal can of Masseria Organic Extra Virgin Olive Oil with a white spout cap, featuring a green and white label, set against a solid light beige background.

Hand-Harvested USDA Organic Extra Virgin Olive Oil

$49.90

$49.90

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