A single-origin heirloom ginger grown in the mountains of northern Vietnam. With a distinctive fruity, floral aroma and bold, lingering heat, this finely ground spice brings exceptional warmth and complexity to baked goods, curries, soups, stir-fries, and beverages.
We chose Buffalo Ginger for its heirloom variety, exceptional single-origin quality, and remarkably vibrant flavor. Non-GMO, vegan, and free from additives, it offers a thoughtfully sourced alternative to conventional ground ginger for both sweet and savory cooking.
Ginger, ground (Zingiber officinale)
Add to pies, cookies, cakes, and other baked goods, or use in soups, curries, stir-fries, and braises. Stir into tea, warm drinks, or cocktails whenever you want an aromatic ginger kick.
