Aravali Black Mustard - Single Origin Spice & Seasoning
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$9.99
A single-origin black mustard seed grown in the Aravali Range of Udaipur, India. This traditional Desi variety, locally known as barik rai, delivers a distinctive nutty sharpness that mellows beautifully when cooked, adding aromatic depth and texture to savory dishes.
We chose Aravali Black Mustard for its single-origin quality, traditional variety, and exceptional versatility in the kitchen. Fair trade, non-GMO, vegan, and free from additives, these flavorful seeds reflect thoughtful sourcing while elevating everyday recipes.
Black mustard seeds (Brassica nigra)
Bloom the seeds in oil or other cooking fat until they begin to pop, toast in a dry pan, or roast with vegetables. Add to pickling brines, stews, and stir-fries, or sprinkle over dips and spreads for a crunchy, savory finish.
