For the moment after the plates are cleared and someone asks, “Shall we stay a little longer?” This walnut crate holds everything you need to turn two mugs of spiced hot chocolate into an after-dinner ritual.
- Nopalera x Ibarra: Candle Mexican Hot Chocolate
- Verve Culture: Hot Chocolate Molinillo
- Burlap & Barrel: Mexican Chili Hot Chocolate Single Origin Spice Blend 10 oz
-Verve Culture: Mexican Hot Chocolate Mug - Set of 2
Once dinner is over, light the candle and set out two mugs. Froth the hot chocolate by hand, pour a cup for someone you’re glad stayed, and tell them one thing you were grateful for that evening.
- Nopalera x Ibarra Candle Mexican Hot Chocolate— Coco-Soy Wax Blend, Organic Cotton Wick
- Verve Culture: Hot Chocolate Molinillo — Wood
- Burlap & Barrel: Mexican Chili Hot Chocolate Single Origin Spice Blend 10 oz — Cacao Powder, Unrefined Panela Cane Sugar, Ancho Chili Powder, Vanilla Bean, Royal Cinnamon
-Verve Culture: Mexican Hot Chocolate Mug - Set of 2 — Handmade Clay with Interior Glaze (lead-free)
- Chez Gagné: Thank You Card — Tree-Free 100% Cotton Paper, Rose Gold Foil, Metallic Silver Envelope
1. Simmer: For two mugs, gently simmer 4 tablespoons of hot chocolate mix with 2 cups of milk in a small saucepan.
2. Froth: Take the pan off the heat. Hold the molinillo upright with its carved end in the cocoa and roll the handle between your palms until the surface turns foamy.
3. Pour and share: Divide between the two mugs and use the autumn tea towel as a small serving mat. A little cocoa and spice may settle at the bottom, so give each mug a quick stir as you sip.
