45 products
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45 products
45 products
Hand-harvested sea salt from Maldon, Essex, featuring the brand’s iconic pyramid-shaped flakes. Clean, bright, and crisp with a delicate crunch, these pure sea salt flakes enhance flavor without overpowering, making them a versatile staple for cooking and finishing.
Why We Choose This
We chose Maldon Sea Salt Flakes for their pure flavor, distinctive texture, and traditional small-batch craftsmanship. Made with 100% sea salt and hand-harvested in England, these kosher, vegan-friendly flakes bring precise seasoning and satisfying crunch to everyday dishes.
How to Us
Pinch and sprinkle over finished dishes for added flavor and texture, or use during cooking for even seasoning. Add to rubs, marinades, desserts, or cocktails as desired. Store in a cool, dry place or decant into a salt container for easy access.
A single-origin black mustard seed from Udaipur’s Aravali Range, prized for its nutty flavor and sharpness.
What it is good for
Adds depth and complexity to savory dishes, stews, stir-fries, and roasted vegetables. Perfect for pickling, blooming in fat, or sprinkling over dips and spreads for a crunchy, flavorful finish.
What it is
A traditional Desi variety of black mustard, locally called barik rai, grown by farmer Rohit Jain in the tribal belt of Udaipur. These small, dark seeds mellow with cooking, offering a versatile spice that enhances both everyday and gourmet recipes.
Key Ingredients / Features
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Naturally nutty, sharp flavor that mellows when cooked
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Fair trade, non-GMO, vegan, and free from additives
How to use
Bloom seeds in fat until they pop, toast in a dry pan for stir-fries, or roast with vegetables. Add to brine for pickling or sprinkle over dips and spreads for a crunchy burst of flavor.
A full-bodied single-origin vanilla extract with tart cherry notes and soft marshmallow flavor.
What it is good for
Adds rich, aromatic depth to baked goods, puddings, custards, coffee, and cocktails. Perfect for holiday cooking and gifting.
What it is
Crafted from Burlap & Barrel’s premium Nyanza Vanilla, steeped in rum and bourbon for a dark mahogany extract. Developed in collaboration with Bittercube, this slow-crafted blend delivers a deeply flavorful, versatile vanilla that elevates both sweet and savory creations.
Key Ingredients / Features
Single-origin Nyanza Vanilla infused in rum and bourbon. Tart cherry notes with soft marshmallow finish. Custom blend made with Bittercube expertise
How to use
Use in baked goods, pancakes, waffles, and scones. Stir into coffee or warm drinks. Add to cocktails, puddings, or ice cream for a classic vanilla lift.
A porcelain Kung Fu tea set featuring a 6 oz teapot and coordinating cup with an elegant koi fish design. The teapot includes a built-in spout strainer for easy pouring and steeping, bringing traditional tea preparation and decorative beauty together in a compact set.
Why We Choose This
We chose Urban Tokyo Koi Fish Kung Fu Tea Set for its thoughtful combination of function, symbolism, and traditional-inspired design. The compact porcelain teapot, integrated strainer, and matching cup create an inviting way to slow down and enjoy a more intentional tea ritual.
How to Use
Add your desired amount of loose-leaf tea to the teapot, pour in hot water, and steep according to the tea’s recommended time. Pour through the built-in spout strainer into the coordinating cup and enjoy. Rinse and dry thoroughly after use.
A powerful heirloom ginger from northern Vietnam with fruity, floral aroma and intense heat.
What it is good for
Elevates baked goods, soups, stews, curries, and beverages with complex flavor. Traditionally used to calm upset stomachs, restore appetite, and support immunity. Perfect for holiday cooking or as a thoughtful gourmet gift.
What it is
Buffalo Ginger is a single-origin heirloom variety grown in the mountains of northern Vietnam. Ground into a fine powder, it delivers a spicy, aromatic punch that transforms both sweet and savory dishes.
Key Ingredients / Features
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Heirloom Buffalo Ginger from northern Vietnam
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Fruity, floral aroma with bold heat
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Non-GMO, vegan, and free from additives
How to use
Add to pies, cookies, and cakes for warmth and depth. Use in place of fresh ginger in soups, stir-fries, and braises. Stir into hot drinks or cocktails for a spicy, aromatic twist.
A savory, tart, and spicy salt blend hand-crafted with black lime and three chilis.
What it is good for
Adds bold flavor to grilled corn, roasted vegetables, dips, spreads, and even fruit salads. Perfect for BBQs, picnics, and summer gatherings, it brings a zesty kick to everyday dishes.
What it is
A single-origin seasoning produced in partnership with Syracuse Salt Co., using natural brine evaporated from an underground aquifer. Hand-blended with Burlap & Barrel’s black lime and a trio of chilis, this artisanal salt delivers a unique balance of savory depth, citrusy tartness, and vibrant heat.
Key Ingredients / Features
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Natural aquifer salt, hand-harvested in New York
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Burlap & Barrel black lime for tart citrus notes
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Three chili varieties for layered spice and warmth
How to use
Sprinkle over grilled corn, hummus, baba ganoush, or roasted vegetables. Dust onto fresh fruit salad for a surprising twist. Use as a finishing salt for BBQ or picnic dishes to elevate flavor with a savory-spicy kick.
A sweet, tart single-origin cardamom from Guatemala’s cloud forests, grown sustainably on a biodynamic farm.
What it is good for
Adds bright, aromatic depth to rice, stews, curries, sauces, and braises. Perfect for holiday cooking, gifting, and elevating everyday recipes with a softer, sweeter flavor than standard green cardamom.
What it is
Cloud Forest Cardamom is a unique variety grown on a single estate in Alta Verapaz, Guatemala. Harvested as the fruit ripens to yellow, it offers a flavor profile reminiscent of summer fruits, fresh herbs, and cut grass. Produced with traditional methods that emphasize sustainability, workers’ rights, and fair practices.
Key Ingredients / Features
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Single-origin cardamom pods from Alta Verapaz, Guatemala
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Softer, sweeter flavor than standard green cardamom
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Grown on a biodynamic farm with sustainable practices
How to use
Add pods at the start of cooking for maximum flavor. Crack in a mortar and pestle to infuse rice, stews, curries, or sauces. Toss into braising liquid for chicken or beef to enhance depth and aroma.
A warm, fragrant chai blend from Zanzibar with pink cloves, cinnamon, cardamom, lemongrass, and orange peel.
What it is good for
Adds aromatic depth to tea, coffee, and desserts. Perfect for cookies, pastries, pies, and holiday cooking. Makes a thoughtful gourmet gift for spice lovers.
What it is
A single-origin spice blend beloved in Zanzibar’s kitchens and street stalls. Crafted with prized pink cloves and locally sourced botanicals, it’s an East African homage to Indian masala—comforting, complex, and versatile.
Key Ingredients / Features
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Pink cloves from Zanzibar for floral warmth
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Cinnamon and cardamom for spice and depth
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Lemongrass and orange peel for citrusy brightness
How to use
Stir into tea or coffee for an aromatic boost. Add to banana bread, rice pudding, cookies, or pie dough. Substitute for spice blends in pumpkin or apple pies for extra zing and complexity.
A certified organic extra virgin olive oil made from California-grown Arbequina olives. Cold-pressed with a light, versatile flavor and naturally high polyphenol content, this single-origin, single-batch oil is equally suited for everyday cooking, drizzling, dipping, and finishing.
Why We Choose This
We chose Single & Fat Organic Extra Virgin Olive Oil for its transparent, California-grown approach and simple formulation. Certified organic and Non-GMO, it is made without preservatives or artificial flavors and offers a versatile flavor that fits effortlessly into everyday cooking.
How to Use
Use for cooking, roasting, sautéing, dressings, marinades, or baking, or drizzle over finished dishes for added flavor. Its light Arbequina profile pairs easily with vegetables, pasta, grains, bread, and more. Store in a cool, dark place away from heat and direct light.
A savory seasoning combining Maldon’s signature flaky sea salt from the Blackwater Estuary in Essex, England with real garlic. The distinctive pyramid-shaped flakes provide a satisfying crunch and balanced garlic flavor, making them ideal for both cooking and finishing.
Why We Choose This
We chose Maldon Garlic Sea Salt for its simple ingredients, iconic flaky texture, and versatile savory flavor. Made without fillers, it brings together Maldon’s renowned sea salt craftsmanship with real garlic for an effortless way to add depth to everyday dishes.
How to Use
Sprinkle over food before, during, or after cooking. Use to season meats, roasted vegetables, potatoes, eggs, avocado toast, or pasta, or mix into dressings, dips, and marinades. Crush the flakes between your fingers for a finer finishing texture.
A cold-smoked English sea salt featuring Maldon’s signature delicate pyramid-shaped flakes. Smoked over oak for a subtle, balanced flavor, the crisp flakes can be easily crushed between your fingers for greater control while adding a gentle smoky finish to everyday dishes.
Why We Choose This
We chose Maldon Smoked Sea Salt for its distinctive flaky texture, traditional craftsmanship, and beautifully balanced oak-smoked flavor. Its versatile profile adds depth without overpowering a dish, making it an easy finishing touch for both everyday cooking and special meals.
How to Use
Crush the flakes between your fingers and sprinkle over food as desired. Use during cooking or as a finishing salt to add texture and a subtle smoky flavor to vegetables, meats, seafood, eggs, and other savory dishes.
A four-piece matcha set featuring a ceramic bowl and whisk stand paired with a bamboo scoop and 100-prong chasen. Designed with the essential tools for measuring, whisking, and enjoying matcha, this coordinated set brings ease and intention to your at-home tea ritual.
Why We Choose This
We chose Urban Tokyo Ceremonial Matcha Set for its thoughtful combination of traditional-inspired tools in one convenient set. The bamboo chasen and scoop pair with durable ceramic pieces to create an approachable, beautifully coordinated way to prepare matcha at home.
How to Use
Measure matcha into the bowl with the bamboo scoop, add warm water, and whisk briskly with the chasen until smooth and frothy. Rinse the whisk gently after use and place it on the ceramic stand to air dry and help maintain its shape.
