78 products
Sort by:
78 products
78 products
A powerful heirloom ginger from northern Vietnam with fruity, floral aroma and intense heat.
What it is good for
Elevates baked goods, soups, stews, curries, and beverages with complex flavor. Traditionally used to calm upset stomachs, restore appetite, and support immunity. Perfect for holiday cooking or as a thoughtful gourmet gift.
What it is
Buffalo Ginger is a single-origin heirloom variety grown in the mountains of northern Vietnam. Ground into a fine powder, it delivers a spicy, aromatic punch that transforms both sweet and savory dishes.
Key Ingredients / Features
-
Heirloom Buffalo Ginger from northern Vietnam
-
Fruity, floral aroma with bold heat
-
Non-GMO, vegan, and free from additives
How to use
Add to pies, cookies, and cakes for warmth and depth. Use in place of fresh ginger in soups, stir-fries, and braises. Stir into hot drinks or cocktails for a spicy, aromatic twist.
A warm, fragrant chai blend from Zanzibar with pink cloves, cinnamon, cardamom, lemongrass, and orange peel.
What it is good for
Adds aromatic depth to tea, coffee, and desserts. Perfect for cookies, pastries, pies, and holiday cooking. Makes a thoughtful gourmet gift for spice lovers.
What it is
A single-origin spice blend beloved in Zanzibar’s kitchens and street stalls. Crafted with prized pink cloves and locally sourced botanicals, it’s an East African homage to Indian masala—comforting, complex, and versatile.
Key Ingredients / Features
-
Pink cloves from Zanzibar for floral warmth
-
Cinnamon and cardamom for spice and depth
-
Lemongrass and orange peel for citrusy brightness
How to use
Stir into tea or coffee for an aromatic boost. Add to banana bread, rice pudding, cookies, or pie dough. Substitute for spice blends in pumpkin or apple pies for extra zing and complexity.
A vibrant blend of golden sugar, hibiscus, and ginger celebrating African diaspora flavors.
What it is good for
Adds dynamic flavor to drinks, desserts, and smoothies. Perfect for festive occasions, cultural celebrations, or everyday indulgence.
What it is
Created in collaboration with Honeysuckle Provisions, this Afrocentric blend honors Black culinary traditions. Combining desert hibiscus and buffalo ginger with golden crystal sugar, it evokes Caribbean kanaval, Ghanaian bissap, and Juneteenth Red Drink—connecting heritage through flavor.
Key Ingredients / Features
Golden crystal sugar for sweetness and texture. Desert hibiscus for tart, floral notes. Buffalo ginger for spicy, aromatic warmth.
How to use
Stir into hot or cold drinks, mix into cocktails with or without rum, or sprinkle over desserts and smoothies for a bold, celebratory twist.
A taste of extraordinary biodiversity. Produced in partnership with the Jane Goodall Institute (JGI), this raw, single-origin honey captures the floral and citrus notes of Western Tanzania while supporting critical conservation work.
What it is good for
Perfect for sweetening tea, creating sophisticated glazes for meats, or adding a rich, floral depth to cakes and baked goods. Because of its complex flavor profile, it also makes a meaningful gift for nature lovers and those who appreciate ethically sourced, high-quality pantry staples.
What it is
A raw, unfiltered woodland honey sustainably harvested from the Miombo woodlands of Tanzania—the region where Dr. Jane Goodall began her trailblazing research. This honey is a true reflection of its provenance, containing nectar from over 30 different species of flowering plants. Beyond its culinary value, 5% of the revenue from sales goes directly to the Jane Goodall Institute to help conserve habitats and support local communities in Western Tanzania.
Key Ingredients & Features
- Single-Origin Raw Honey: 100% pure honey (Apis mellifera) from the Miombo woodlands.
- Complex Flavor Profile: Naturally floral and citrusy notes derived from incredible regional biodiversity.
- Ethical Sourcing: Fair trade and produced in partnership with the Jane Goodall Institute to honor Dr. Goodall’s legacy.
- Packaging: Recyclable packaging with English labeling.
How to use
Drizzle over fresh fruit, stir into a warm cup of tea, or use as a natural sweetener in your favorite vinaigrettes and marinades. Its rich, woodland flavor stands out beautifully when used as a finish for artisanal cheeses or crusty breads.
Savory, sweet, and incredibly complex. This heirloom garlic powder from the mountains of northern Vietnam is a gourmet upgrade that adds remarkable depth to every dish it touches.
What it is good for
An essential pantry staple for elevating tomato sauces, stews, and salad dressings. Its rich, buttery profile makes it a perfect topping for pizza, stir-fries, or roasted vegetables. It can be used as a direct replacement for fresh garlic or as a significant upgrade to standard store-bought garlic powders.
What it is
A single-origin, heirloom variety of Purple Stripe garlic (Allium sativum) grown in Cao Bằng, Vietnam. Unlike mass-produced garlic, this variety is known for its small bulbs and distinctive purple-striped skin. The garlic is hot air-dried and ground to preserve its natural oils and potent aroma, resulting in a spice that is Non-GMO, Kosher, vegan, and ethically sourced.
Key Ingredients & Tasting Notes
-
Heirloom Purple Stripe Garlic: 100% pure ground garlic from northern Vietnam.
-
Tasting Notes: Layers of Brown Butter, Toasted Hazelnut, and a hint of Asafoetida.
How to use
Sprinkle directly onto dishes as a finishing touch or incorporate it into your cooking at the start for a more integrated flavor. It is particularly delicious when folded into bread dough, whisked into marinades, or used to create a high-end garlic butter.
A bold, sweet, and smoky fusion born from a legacy of conservation. Created in partnership with the Jane Goodall Institute, this raw woodland honey is sustainably harvested in Tanzania and infused with a deep smokiness perfect for savory culinary creations.
What it is good for
The ultimate secret ingredient for home cooks and grill masters. Its distinct sweet-and-smoky profile makes it the perfect base for BBQ sauces, sophisticated salad dressings, and meat marinades. It is also an excellent glaze for roasted root vegetables or a surprising addition to a charcuterie board paired with aged cheeses.
What it is
This is a raw, unfiltered woodland honey sourced from the Miombo woodlands of Western Tanzania—the very site where Dr. Jane Goodall began her revolutionary chimpanzee research. The honey contains nectar from over 30 different species of flowering plants, offering an extraordinarily rich flavor profile. Beyond its culinary depth, 5% of all revenue is donated to the Jane Goodall Institute to support habitat conservation and local communities in Tanzania.
Key Ingredients & Features
-
Single-Origin Raw Honey: 100% pure honey (Apis mellifera) from the Miombo woodlands.
-
Flavor Profile: A complex blend of floral sweetness and deep, campfire-inspired smoke.
-
Ethical Sourcing: Sustainably harvested and produced in partnership with JGI to contribute to a greener, more hopeful world.
-
Conservation Impact: Every jar contributes to protecting critical ecosystems and supporting biodiversity in Western Tanzania.
How to use
Whisk into your favorite marinade for chicken or pork, or stir into a vinaigrette for a smoky-sweet finish. For a quick snack, drizzle it over grilled peaches or use it as a dip for crusty artisan bread. It is shelf-stable and maintains its rich profile for up to 36 months.
