Burlap & Barrel: Buffalo Ginger - Single Origin Spice & Seasoning
A powerful heirloom ginger from northern Vietnam with fruity, floral aroma and intense heat.
What it is good for
Elevates baked goods, soups, stews, curries, and beverages with complex flavor. Traditionally used to calm upset stomachs, restore appetite, and support immunity. Perfect for holiday cooking or as a thoughtful gourmet gift.
What it is
Buffalo Ginger is a single-origin heirloom variety grown in the mountains of northern Vietnam. Ground into a fine powder, it delivers a spicy, aromatic punch that transforms both sweet and savory dishes.
Key Ingredients / Features
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Heirloom Buffalo Ginger from northern Vietnam
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Fruity, floral aroma with bold heat
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Non-GMO, vegan, and free from additives
How to use
Add to pies, cookies, and cakes for warmth and depth. Use in place of fresh ginger in soups, stir-fries, and braises. Stir into hot drinks or cocktails for a spicy, aromatic twist.
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