Burlap & Barrel: Aravali Black Mustard - Single Origin Spice & Seasoning

A single-origin black mustard seed from Udaipur’s Aravali Range, prized for its nutty flavor and sharpness.

What it is good for

Adds depth and complexity to savory dishes, stews, stir-fries, and roasted vegetables. Perfect for pickling, blooming in fat, or sprinkling over dips and spreads for a crunchy, flavorful finish.

What it is

A traditional Desi variety of black mustard, locally called barik rai, grown by farmer Rohit Jain in the tribal belt of Udaipur. These small, dark seeds mellow with cooking, offering a versatile spice that enhances both everyday and gourmet recipes.

Key Ingredients / Features

• Naturally nutty, sharp flavor that mellows when cooked

• Fair trade, non-GMO, vegan, and free from additives

How to use

Bloom seeds in fat until they pop, toast in a dry pan for stir-fries, or roast with vegetables. Add to brine for pickling or sprinkle over dips and spreads for a crunchy burst of flavor.

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