Garlic Sea Salt 3.5oz

A savory seasoning combining Maldon’s signature flaky sea salt from the Blackwater Estuary in Essex, England with real garlic. The distinctive pyramid-shaped flakes provide a satisfying crunch and balanced garlic flavor, making them ideal for both cooking and finishing.

Why We Choose This

We chose Maldon Garlic Sea Salt for its simple ingredients, iconic flaky texture, and versatile savory flavor. Made without fillers, it brings together Maldon’s renowned sea salt craftsmanship with real garlic for an effortless way to add depth to everyday dishes.

How to Use

Sprinkle over food before, during, or after cooking. Use to season meats, roasted vegetables, potatoes, eggs, avocado toast, or pasta, or mix into dressings, dips, and marinades. Crush the flakes between your fingers for a finer finishing texture.

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