A California-grown extra virgin olive oil crafted from the 2025 harvest for exceptional freshness and flavor. Choose Fat Gold Standard for a bold, peppery profile with thyme, fennel, and walnut, or Fat Gold Blue for a fragrant, fruity expression with apple, chamomile, and almond.
We chose Fat Gold for its commitment to fresh, California-grown olive oil with distinctive, harvest-driven flavor. Carefully milled and rich in naturally occurring biophenols, each variety brings its own character to everyday cooking and finishing.
Use Fat Gold Standard with hearty dishes like soups, stews, pasta, meats, and tomato sauce. Drizzle the lighter, fruitier Fat Gold Blue over salads, vegetables, seafood, and simple dishes where its delicate flavor can shine.
