An edible botanical hydrosol crafted from wild Hō’iʻo Kula Fern to complement moments of rest, relaxation, and mindful living. Made with Wailuku River water hydrosol and organic food-grade alcohol, this unique Hawaiian essence can be enjoyed in beverages, food, or as part of a personal wellness ritual.
We chose the Pohala Wild Hō’iʻo Kula Edible Hydrosol for its unique connection to Hawaiian botanical traditions and artisan craftsmanship. Created with thoughtfully sourced ingredients, it offers a versatile way to incorporate a calming botanical ritual into everyday moments of mindfulness and self-care.
Hō’i’o Kula Fern, Wailuku River Water Hydrosol, Organic Food Grade Alcohol.
Add a few drops to water, tea, or other beverages, incorporate into food, apply to the skin, or place under the tongue as directed. Use as part of your daily wellness ritual. Store according to the product instructions.
