An edible botanical hydrosol crafted from Pā’iwa’iwa (Maidenhair) fern and inspired by traditional Hawaiian plant wisdom. Made with Wailuku River water hydrosol and organic food-grade alcohol, this versatile essence can be enjoyed in beverages, food, or as part of a daily mindfulness and self-care ritual.
We chose the Pohala Pā’iwa’iwa Fern Edible Hydrosol for its thoughtful connection to Hawaiian botanical traditions and artisan craftsmanship. Its carefully selected ingredients create a meaningful ritual that complements moments of reflection, presence, and intentional wellness.
Pā’iwa’iwa (Maidenhair) Fern, Wailuku River Water Hydrosol, Organic Food Grade Alcohol.
Add a few drops to water, tea, or other beverages, incorporate into food, apply to the skin, or place under the tongue as directed. Use daily as part of your personal wellness routine and store according to the product instructions.
