Burlap & Barrel: Smoked Woodland Honey

A bold, sweet, and smoky fusion born from a legacy of conservation. Created in partnership with the Jane Goodall Institute, this raw woodland honey is sustainably harvested in Tanzania and infused with a deep smokiness perfect for savory culinary creations.

What it is good for

The ultimate secret ingredient for home cooks and grill masters. Its distinct sweet-and-smoky profile makes it the perfect base for BBQ sauces, sophisticated salad dressings, and meat marinades. It is also an excellent glaze for roasted root vegetables or a surprising addition to a charcuterie board paired with aged cheeses.

What it is

This is a raw, unfiltered woodland honey sourced from the Miombo woodlands of Western Tanzania—the very site where Dr. Jane Goodall began her revolutionary chimpanzee research. The honey contains nectar from over 30 different species of flowering plants, offering an extraordinarily rich flavor profile. Beyond its culinary depth, 5% of all revenue is donated to the Jane Goodall Institute to support habitat conservation and local communities in Tanzania.

Key Ingredients & Features

• Single-Origin Raw Honey: 100% pure honey (Apis mellifera) from the Miombo woodlands.

• Flavor Profile: A complex blend of floral sweetness and deep, campfire-inspired smoke.

• Ethical Sourcing: Sustainably harvested and produced in partnership with JGI to contribute to a greener, more hopeful world.

• Conservation Impact: Every jar contributes to protecting critical ecosystems and supporting biodiversity in Western Tanzania.

How to use

Whisk into your favorite marinade for chicken or pork, or stir into a vinaigrette for a smoky-sweet finish. For a quick snack, drizzle it over grilled peaches or use it as a dip for crusty artisan bread. It is shelf-stable and maintains its rich profile for up to 36 months.

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