Burlap & Barrel: Smoked Chipotle Chili Flakes

The deeper, darker sibling to the classic Red Jalapeño. These single-origin chipotle flakes are grown in California and smoked over fruit tree branches to create a medium-hot, campfire-inspired spice.

What it is good for

An incredibly versatile chili for both cooking and garnishing. It adds a smoky kick to tomato sauces, morning eggs, or even fresh fruit for a sweet-and-spicy contrast. It is a must-have for seasoning grilled meats, roasted vegetables, and hearty bean dips.

What it is

A "chipotle" is simply a smoked jalapeño pepper, and these are among the finest available. Grown at Fire Tongue Farms in Santa Cruz, California, these peppers are sun-dried and smoked using pruned branches from nearby orchards. This ethical and sustainable process results in a high-quality, Non-GMO, Vegan, and Kosher spice with a clean, authentic smoke profile.

Key Ingredients & Tasting Notes

• Smoked Jalapeño (Capsicum annuum): 100% pure flakes, ethically sourced and fair trade.

• Tasting Notes: Layers of Campfire, Roasted Tomato, and a balance of Hot & Sweet.

How to use

Sprinkle these flakes into a slow-simmering chili or stew for a deep, smoky undertone, or use them as a finishing touch on tacos and avocado toast. For a gourmet twist, try them as a rub for BBQ meats or mixed into a spicy crema for dipping.

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