Mexican Chili Hot Chocolate Single Origin Spice Blend 10 oz
(0)
2399
$23.99
A spicy-sweet hot chocolate blend made with cacao powder, unrefined panela cane sugar, ancho chili, vanilla bean, and Royal Cinnamon. The lightly smoky ancho brings a gentle, fruity heat, making it a warming mug on a chilly day, a twist in your coffee, or a swap for cocoa powder in baking.
We chose the Burlap & Barrel Mexican Chili Hot Chocolate for its short list of real ingredients, with no thickeners, dairy powders, emulsifiers, or artificial flavors. It turns a simple mug of cocoa into a layered, gently spiced ritual.
Cacao Powder, Unrefined Panela Cane Sugar, Ancho Chili Powder, Vanilla Bean, Royal Cinnamon
Simmer 2 tablespoons with 1 cup of milk for a rich mug of cocoa, or stir into coffee. Use in place of cocoa powder in baking, or dust over buttered toast. Natural sediment may settle; stir or enjoy it with a spoon. Store sealed in a cool, dry place.
