Burlap & Barrel: L.A. Asada - Single Origin Spice Blend Collaboration
A bold, flavorful spice blend inspired by Southern California cookouts and fusion cuisine.
What it is good for
Perfect as a dry rub for steaks, chops, fish, or vegetables. Adds zing to tacos, calabacitas, and grilled dishes, bringing backyard asada vibes to your kitchen.
What it is
Developed in collaboration with Los Angeles Times Food, this single-origin blend captures the essence of L.A.’s diverse food culture. It’s a vibrant seasoning that evokes summer gatherings, juicy grilled meats, and festive flavors.
Key Ingredients / Features
Boldly flavored spice blend inspired by Southern California fusion. Versatile: dry rub, taco seasoning, or veggie enhancer. Locally sourced, non-GMO, vegan, and additive-free
How to use
Sprinkle over grilled proteins or vegetables. Use 1–2 tablespoons per pound of sautéed ground meat for tacos. Mix into calabacitas or use as a dry rub for steak to bring authentic L.A. cookout flavor home.
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