Burlap & Barrel: Ground Black Lime (Persian Lime, Omani Lime) - Single Origin
A tart, savory single-origin black lime powder, sun-dried and ground for versatile cooking.
What it is good for
Adds bright, citrusy depth to meats, vegetables, stews, rice, soups, and cocktails. Perfect for BBQs, picnics, and summer dishes, it’s a flavorful alternative to lime juice or Makrut lime leaves.
What it is
Ground Black Lime is a staple of Persian cuisine, made from limes sun-dried on a family farm in Guatemala. Once ground, it becomes an easy-to-use powder that delivers a unique balance of savory sharpness and tart citrus notes, enhancing both everyday and gourmet recipes.
Key Ingredients / Features
Sun-dried limes from a family farm in Guatemala. Savory, tart flavor profile with citrusy brightness. Non-GMO, vegan, and free from additives
How to use
Sprinkle into rice, soups, fish, or kebabs. Toss with vegetables before roasting. Use as a garnish for cocktails like margaritas or sours. Ideal for summer cooking, BBQs, and festive gatherings.
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