Kosterina: Olives

Discover the flavorful world of naturally fermented Greek olives—probiotic-rich, herb-packed, and ready to transform your everyday meals into Mediterranean-inspired moments.

What it is good for

These gut-friendly olives are rich in natural probiotics and bursting with savory flavor. A delicious way to support digestion while enhancing salads, appetizers, and main dishes with authentic Greek flair.

What it is

Our organic Greek olives—whether the deep, briny Kalamata or the crisp, savory Green Konservoeliá—are handpicked in southern Greece and dry-packed without any added liquid. Naturally cured for up to a year, they’re raw, unpasteurized, and fermented to preserve both flavor and nutrition.

The Kalamata Greek Herb variety is enhanced with organic extra virgin olive oil, sea salt, and oregano, while the Kalamata Spicy features a bold kick from organic chili and rosemary. The Green Olive version is uniquely seasoned with pink pepper and coriander seed, delivering a brighter, more refreshing profile that keeps you reaching back for more.

Key Ingredients

Organic Kalamata or Green Konservoeliá Olives, Sea Salt, Organic Extra Virgin Olive Oil, Oregano, Chili, Pink Pepper, Coriander Seed.

How to use it

Snack straight from the jar, toss into salads, add to grazing boards, or use as a zesty cocktail garnish. These olives bring an effortless gourmet upgrade to every bite. Store at room temperature. Once opened, refrigerate and enjoy within 3 weeks for optimal flavor and texture.

We are committed to using only the highest quality, clean ingredients in all our products.

Click “Scan” to check this product’s ingredients against our clean-ingredient database.

Free shipping on orders over $40.
Taxes calculated at checkout.