Burlap & Barrel: Rose Petal Spiced Sprinkles
Colorful, crunchy sprinkles infused with single-origin spices and rose petals, crafted for playful flavor.
What it is good for
Perfect for finishing desserts, drinks, and snacks with a burst of spice and flair. Adds fun and sophistication to ice cream, cupcakes, truffles, oats, cocktails, and holiday treats.
What it is
Developed in collaboration with cookbook author and Food Network host Molly Yeh, these spiced sprinkles celebrate bold, creative baking. Infused with Burlap & Barrel’s single-origin spices, they bring a unique twist to classic sprinkles—fun for kids and grown-ups alike.
Key Ingredients / Features
Rose petal spiced sprinkles with single-origin spices. Vegan, colorful, and crunchy. Collaboration with Molly Yeh for playful, creative flavor.
How to use Sprinkle over ice cream sundaes, truffles, peanut-butter bananas, oats, or cinnamon buns. Add to cupcakes, cocktails, or holiday desserts for a festive, flavorful finish.
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