Kosterina: Spicy Kalamata Olives

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These olives deliver a savory, spicy kick that supports digestive wellness while elevating the flavor of your favorite dishes.

What it is good for

Enhancing the taste of salads, appetizers, and entrees while supporting a healthy gut with their naturally fermented, probiotic-rich profile. They add a gourmet, zesty touch to meals and snacks.

What it is

Spicy Kalamata Olives are organic, pitted, and dry-packed olives handpicked in southern Greece. Naturally cured for up to 8 months, they develop a rich, fermented flavor with a hint of heat from organic chili and a balancing note of rosemary. This raw, unpasteurized treat is perfect for those who love a bold, spicy olive without the mess of liquid brine.

Key Ingredients

Organic Kalamata Olives, Sea Salt, Organic Chili Extra Virgin Olive Oil

How to use it

Enjoy them straight out of the jar as a snack, toss them into salads or appetizers, or use them to garnish cocktails. Store at room temperature and refrigerate after opening, consuming within 3 weeks for optimal freshness.

Buy 4+ Items and Save 15%

Buy more save more! When you buy 4+ a la carte items you get 15% off your order!
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